Orange trees orchard
Aunt-Berta's vegan fruit spreads

Finest Fruits
Exceptional Recipes
Nutrient-Friendly Cooking

Our hand-picked premium fruits, are sourced from local Galilee farms, grown in soil considered one of the world’s most fertile and nutrient rich. After harvesting, the fruit undergoes our advanced, nutrient-friendly cooking process that ensures that they retain their natural goodness. But it is Aunt Berta’s 200 years old family recipes that work their magic, turning the authentic local ingredients into flavoursome delights. Aunt Berta’s jams combine old and new, Europe and Mediterranean, traditional cooking with advanced techniques, and the result – a wonderful, rich, authentic and nostalgic taste.

Meal with Aunt-Berta's confitureconfiture
Aunt Berta at kitchen- logo picture

Our award winning jams and preserves celebrating the richness of local Mediterranean fruits

Our Dear Aunt Berta had been making jams and preserves in the family kitchen from the day we remember her…

Meal with Aunt-Berta's confitureconfiture

Our award winning jams and preserves celebrating the richness of local Meddeteranian fruits

Aunt Berta at kitchen- logo picture

Our Dear Aunt Berta had been making jams and preserves in the family kitchen from the day we remember her…

Meal with Aunt-Berta's Vegan Mayo spreads

Our Vegan line is a healthier alternative to the classic spreads of Aioli and Mayo free from animal -sourced ingredients